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We offer quality organic lunches and from Czech farms from Bistro Inspirace

3.02.2025 (Monday)

Soup

Spinach cream with pumpkin seeds (7)
Potatoes, Yellow onion, Basic spices (salt, pepper…), Bay leaf, Pumpkin seeds, Frozen leaf spinach, Parsley, New spices, Sunflower oil, Bear’s garlic

 

Main Meal

Penne in tomatoes with basil, roasted pumpkin seeds and parmasan (1, 7)
Garlic, Rice flour, Pumpkin seeds, Basil, Olive oil, Parmesan-type cheese, Crushed tomatoes, Basic spices (salt, pepper…), Lemon, Shallots, Penne

 

Snack

  • Cornflakes, milk – fruits
  • Bun, cheese – vegetables

*Subject to changes

Allergens 1,3,7

4.02.2025 (Tuesday)

Soup

Mushroom cream soup with chives (7)
Fresh mushrooms, Semi-skimmed milk 1.5%, Sunflower oil, Thyme, Butter, Ground pepper, Salt, Cream 31%, Yellow onion, Ground cumin, Garlic, Rice flour, Chives

Main meal

Executioner’s Whip with Grilled Potatoes (6)
Basic spices (salt, pepper…), Potato starch, Ground sweet pepper, Potatoes, Sterilized cucumbers, Sterilized tomato puree, Crushed cumin, Red pepper, Delicate onion bunch, White sugar semolina, Sunflower oil, Worcestershire sauce, Yellow onion, Chili pepper, Garlic, Pork leg b.k.

 

Snack

  • Bread with žervé – vegetables
  • Cornbread, ham – vegetables

*Subject to changes

Allergens 1,3,7, 6

5.02.2025 (Wednesday)

Soup

Vegetables broth with herbs and noodles (9)
Allspice, Carrot, Whole pepper, Celery, Soup noodles, Yeast, Parsley leaves, Parsley roots, Bay leaf, Salt, Yellow onion

 

Main meal

Dijon beef slices sous-vide on vegetables, thyme long grain rice (9,10)
Washed celery, Carrot, Ground ginger, Sunflower oil, Yellow onion, Basic spices (salt, pepper…), Parsley root, Rice flour, Dijon mustard, Sous-vide beef shoulder, Dried thyme, Long grain rice

 

Snack

  • Pastry with fish spread – vegetables
  • Roller, cheese braids – vegetables

*Subject to changes.

Allergens 1,3,7

6.02.2025 (Thursday)

Soup

White Bean Soup with Fresh Coriander (9)
Parsley root, Whole pepper, Salt, Sunflower oil, Coriander, Washed celery, White kidney beans, Yellow onion, Basil, Potatoes

 

Main meal

Beef burger with tomato salsa, roasted rosemary potatoes (1,3, 10)
Coriander, Cane sugar, Dijon mustard, Turnip, Apple/carrot juice, DUBENEC potato dumplings, Ground pepper, Salt, Potatoes, Lemon, Chilli, Crushed tomatoes, Oil, Rosemary, Thyme, Sliced ​​black olives, Cumin, Garlic, Ground beef, Red onion

 

Snack

  • Yogurt, roll – fruit
  • Bread with herb spread – vegetables

*Subject to changes

Allergens 1,3,7

7.02.2025 (Friday)

Soup

Homemade garlic with potatoes (3)
Potatoes, Ground cumin, Yellow onion, Egg M, Basic spices (salt, pepper…), Sunflower oil, Marjoram, Parsley, Bay leaf, Whole pepper, Garlic, Allspice

 

Main meal

Chicken Manchurian with BIO Jasmine Rice (3,6)
Garlic, White Sugar, Green Pepper, Yellow Onion, Red Pepper, Lemon, Egg M, Tamari Soy Sauce, Natura Corn Starch, Chicken Thigh Steak, Worcestershire Sauce, BIO Jasmine Rice, Sunflower Oil, Delicate Onion Bunch, Basic Spices (Salt, Pepper…)

 

Snack.

  • Müsli with milk – fruit
  • Knäckebrot, spreadable butter – vegetables

*Subject to changes

Allergens 1,3,7

 

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof

Why Organic Foods?

The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.

*Menu changes reserved*