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We offer quality organic lunches and from Czech farms from Bistro Inspirace
10.03.2025 (Monday)
Soup
Carrot cream with cinnamon
Lemon, Rice flour, Yellow onion, Cane sugar, Ground pepper, Potatoes, Olive oil, Salt, Crushed cumin, Carrots, Ground cinnamon
Main Meal
Roast pork with mushrooms, long grain rice (7)
Sunflower oil, Cream 31%, Fresh seasonal herbs, Yellow onion, Crushed cumin, Pork roast bk, Rice flour, Basic spices (salt, pepper…), Garlic, Fresh mushrooms, Long grain rice
Snack
- Curd cake – banana,
- Sunflower bread, carrot spread – vegetables.
*Subject to changes
Allergens 1,3,7
11.03.2025 (Tuesday)
Soup
Broccoli soup with potatoes and herbs (9)
Yellow onion, Broccoli, Parsley root, Potatoes, Parsley leaves, Washed celery, Salt, Garlic, Oil, Ground pepper
Main meal
Szeged poultry goulash, bread dumpling (1, 3, 7)
Bread dumpling, Sunflower oil, Sauerkraut, Semi-skimmed milk 1.5%, Cream 31%, Sweet ground paprika, Butter, Yellow onion, Basic spices (salt, pepper…), Chicken breast, Chicken thigh fillet
Snack
- Fruit salad, biscuits.
- Farmhouse bread, grated cheese – vegetables.
*Subject to changes
Allergens 1,3,7, 6
12.03.2025 (Wednesday)
Soup
Vegetable broth with herbs and rice (9)
Bay leaf, Allspice, Whole pepper, Washed celery, Parsley, Long grain rice, Yeast, Yellow onion, Salt, Carrot, Parsley root
Main meal
Beef goulash with bacon, bread dumpling (1, 3)
Ground sweet pepper, Bread dumpling, English bacon, Sunflower oil, Yellow onion, Basic spices (salt, pepper…), Garlic, Sterilized tomato puree, Boneless beef shoulder, Chili pepper
Snack
- Honey butter, bread roll – fruit
- Tortilla, ham, cheese – vegetables.
*Subject to changes.
Allergens 1,3,7
13.03.2025 (Thursday)
Soup
Celery cream with spinach, croutons (1, 3, 9)
Rice milk, Yellow onion, Washed celery, Ground pepper, Frozen leaf spinach, Potatoes, Oil, Toasted bread CZ, Rice cream, Garlic, Salt, Buckwheat flour
Main meal
Serbian pljeskavica with ajvar, boiled butter potatoes (7)
Potatoes, Eggplant, Yellow onion, Minced meat mix, Garlic, Sunflower oil, Paprika MIX, Fresh seasonal herbs, Basic spices (salt, pepper…), Butter
Snack
- Muesli, milk – banana
- Baguette, vegetable spread.
*Subject to changes
Allergens 1,3,7
14.03.2025 (Friday)
Soup
South Bohemian kulajda (3, 7)
Frozen mushrooms, White sugar semolina, Semi-skimmed milk 1.5%, Sunflower oil, Cream 31%, Yellow onion, Whole pepper, Rice flour, Whole cumin, Fresh dill, Egg M, Allspice, Butter, Bay leaf, Basic spices (salt, pepper…), Potatoes, Vinegar
Main meal
Beef neck with garlic, wild rice
Sunflower oil, Allspice, Garlic, Basic spices (salt, pepper…), Yellow onion, Thyme, Rice flour, Whole pepper, Jasmine rice, Bay leaf, Boneless beef forequarter
Snack.
- Homemade hot dog – vegetables
- Cornflakes, milk – fruit.
*Subject to changes
Allergens 1,3,7
List of food allergens that are subject to legislative labeling according to EU Directive 1169/11
1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof
Why Organic Foods?
The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.
*Menu changes reserved*